Palha Italiana
Sobremesa brasileira
By: 
carla
carlaIngredients
- •- 1 cup Leite condensado
- •- 4 tbsp Butter
- •- 2 tbsp Dark cocoa
- •- 1 tbsp Powdered sugar
Instructions
1
Cook brigadeiro
Combine condensed milk, cocoa, butter in a pot and mix until starts to unstick from pot
2
Form the squares
Place the brigadeiro in a baking non stick sheet, and spread to cool down to warm. Once warm, mix in the broken Goya biscuits. Flatten into a big rectangle, 1 inch tall. Place in fridge for 30 minutes Remove from fridge, coat both sides with powered sugar. Cut into 2 inches squares