Banana bread
By: 
carla
carlaIngredients
- •2 cups (250g) all-purpose flour (spooned & leveled)
- •1 teaspoon baking soda
- •1/4 teaspoon salt
- •1/2 teaspoon ground cinnamon
- •1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- •3/4 cup (150g) packed light or dark brown sugar
- •2 large eggs, at room temperature
- •1/3 cup (80g) plain Greek yogurt or full-fat sour cream, at room temperature
- •1 and 1/2 cups (345g) mashed bananas (about 3–4 ripe bananas)
- •1 teaspoon pure vanilla extract
- •1 TBS chia seeds
Instructions
1
Mix dry
2
Mix wet
3
Mix dry into wet
4
Coat tin only the bottom with flour
5
Bake at 305